Baan Jai Thai- INACTIVE - Thai

Stir-fried deep-fried soft shell crab with garlic and pepper cooked with mixed vegetables.

Lightly battered fresh prawns, topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes and toasted cashews. Served on a bed of fried noodles and cashews nuts.

Thai basil and chili stir-fried come with steamed rice and fried egg.

Boned chicken wings, cooked in a secret sweet chili paste and topped with special herbs and spices, then sprinkled with freshly chopped coriander.

Stir Fried roasted duck with vegetable and mushrooms.

Consisting of one Fish Cake, Spring Roll, Pun Sip and Curry Puff.

Grilled chicken marinated in 12 different spices served with peanut sauce.

Steamed minced chicken, fish and prawns, combined with shiitake mushrooms, water chestnuts, pepper and sesame oil.

Crispy fried pastry consists of a soft filling of pork and chicken minced, chestnuts and corn.

Four pieces. Thai fish cake served with chilli sauce.

Marinated prawn wrapped in paste-coated pastry.

Served with sweet chilli sauce.

Four pieces. Deep fried crab balls served sweet chilli sauce.

Thai fish cakes served with sweet chilli sauce and topped with crushed peanuts.

Minced pork cooked with toasted peanuts, onions, coriander and carrots.

Chicken wings marinated in Thai herbs topped with special home-made sauce.

Filled with vermicelli, cabbage, carrots, onions and black mushrooms, wrapped then deep-fried.

Onions, potatoes and carrots with curry powder, wrapped in pastry.

King prawns in shredded coconut and deep-fried.

A traditional coconut milk soup with lemongrass, galangal, kaffir lime leaves and lemon juice.

One of the most famous Thai soups ever made. Consisting of unique tangy and spicy stack with lemongrass and lemon juice.

Deep-fried crisp fish, with a sauce made from tamarind, Spanish onions, palm sugar, and fish sauce cooked with pork mince. This fish has a distinctive combination of flavours, sweet, salty, and sour.

A hot dish of Thai origin consisting of fried barramundi fillet, battered with green peppercorns, fish sauce, ginger sauce, ginger root, mixed vegetables and long red chilli.

Cooked with chicken, beef, pork, and prawns.

Fresh barramundi fish fillet deep-fried and cooked with a special Thai chili sauce, made of tamarind.

Deep-fried crispy fish, coated with a chili sauce mixture, made of tamarind, honey, ginger, and garlic and sprinkled with chopped coriander.

with your choice of protein.

Deep-fried crispy fish, topped with spicy herb and lemon dressing, combined with Thai herbs topped with cashew nuts.

BBQ roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and Darun Chef's specialty.

Another of our recommended dishes. Sirloin beef pre-marinated in a seasoning sauce. Sliced into pieces and served with lemon juice, garlic, and mild chili.

Pre-marinated tender pork neck fillets, charcoal grilled and served with a secret tamarind base.

A classic favorite. pre-marinated chicken pieces in aromatic herbs, brandy, garlic, a variety of sauces, and spices. Grilled and served with Thai sweet chili sauce.

A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk.

Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric.

A country-style dish, cooked with roasted duck in a red curry paste, vegetables, pineapple pieces, lychee and tomatoes.

Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil.

Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot

A unique mixed meat salad, consisting of chicken, beef and pork, tossed together with orange, cooked with sweet chilli paste, herbs and Thai dressing.

Another very popular Thai dish. Grilled topside of beef finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chili, mint, coriander and chopped shallots.

Grilled topside of chicken, beef or duck finely sliced and combined with herbs mixed with sweet chilli paste and Thai salad dressing.

Grilled topside of chicken, beef or duck finely sliced and combined with herbs mixed with sweet chilli paste and Thai salad dressing.

Grilled topside of chicken, beef or duck finely sliced and combined with herbs mixed with sweet chilli paste and Thai salad dressing.

A popular dish of green papaya dressing of Thai flavours, chilli garlic, lime, fish sauce, tomatoes, beans and cashew nuts.

Fresh prawns, squid, mussels and scallops, cooked with herbs and Tahi dressing.

A mild salad with your choice of meat, thinly sliced mixed in a Thai salad dressing with herbs.

A mild salad with your choice of meat, thinly sliced mixed in a Thai salad dressing with herbs.

Pan-fried thick rice noodles cooked with your choice of meat, selected vegetables, aromatic basil, chili, and garlic.

Stir-fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.

Chef's recommended dish, cooked with your choice of meat. Thin rice noodles, tofu, garlic and egg. Topped with crushed peanuts, bean sprouts, garlic and chives.

A delicious dish of pan-fried thick rice noodles, meat of your choice, sweet soy sauce, and egg with Chinese broccoli.

Stir-fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.

Jasmine rice cooked with garlic for that special lift. For garlic lovers.

Cooked with chicken, beef, pork, and prawns.

with your choice of protein.

A little bit sweet.

Stir-fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.

A delicious dish of pan-fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli.

Pan-fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic.

Chef’s recommended dish. Cooked with your choice of meat, thin rice noodles, tofu garlic and egg. Topped with crushed peanuts, bean sprouts and garlic chives.

Stir-fried thin rice vermicelli, bean sprouts, shallots, oyster sauce and egg.

A popular dish of green papaya dressing of Thai flavours, chilli garlic, lime, fish sauce, tomatoes, beans and cashew nuts.

Authentic minced meat salad, seasoned with lime juice and fish sauce, rice powder, onion, chilli, mint, coriander and shallot.

Authentic minced meat salad, seasoned with lime juice and fish sauce, rice powder, onion, chilli, mint, coriander and shallot.

Combined with lime juice, sugar, fish sauce, chilli, garlic and chilli jam with cucumber, tomatoes, onion, mint, coriander, cashew nut and shallot.

Grilled BBQ with Baan Jai Special dressing with Thai toasted rice powder, chilli paste, onion, mint, coriander and shallot.

Thai-style made with a combination of seafood. Combined with lime juice, fish sauce, sugar, chilli, garlic, onion, tomatoes, cucumber, shallot and ginger.